Matjes Herring Sale
$3Whole fillets of Swedish herring bathed in a red wine sauce. A succulent treat, refrigerate up to 2 weeks. Please specify if you would like us to cut the fillet or leave whole.
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Whole fillets of Swedish herring bathed in a red wine sauce. A succulent treat, refrigerate up to 2 weeks. Please specify if you would like us to cut the fillet or leave whole.
Icelandic and Canadian herring are carefully skinned and filleted by hand, then pickled in our special brine. Then we pack them with pickled onions in glass jars to preserve their flavor. Refrigerate up to 2 weeks.Â
Icelandic and Canadian herring are carefully skinned and filleted by hand, then pickled in our special brine. Then we pack them with pickled onions in glass jars to preserve their flavor. Refrigerate up to 2 weeks.
A delicious marriage of mildly cured salmon and pickled onions in cream sauce. Refrigerate up to 2 weeks.
A delicious marriage of mildly cured salmon and pickled onions in wine sauce. Refrigerate up to 2 weeks.
Our classic New York sour pickles are the perfect compliment to any sandwich. Refrigerate up to 3 weeks.
Traditional herring like it was back in the old country. These salty and crisp fresh fillets are a sure hit for any herring lover. Â Goes great with fresh sliced onion and a bialy on the side!
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